001: 19BKE001287
003: Starlibrary PMS 4.5
005: 20180403
020: ^a9781856177993
066: ^aD..P
072: ^ahospitality industry -- management
082: ^a647.94
100: ^aD. V. Tesone
240: ^aPrinciples of management for the hospitality industry
245: ^aPrinciples of management for the hospitality industry
260: ^aamsterdam; londo ^b elsevier butterworth-heinemann ^c2010
300: ^b405p, 25 cm
500: ^aIt is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. This work is suitable for hospitality students who need to be able to use management tools and techn
520: ^amanaging hospitality enterprises --br // management practice, evolution and ethics --br // strategic planning, problem solving, and decisions --br // systems, development and structures --br // part 2 management functions --br // operations management --br // operations structure and systems --br // managing human resources --br // managing technology and marketing systems --br // accounting and finance management --br // part 3 strategic applications --br // tactical productivity strategies --br // tactical growth strategies --br // tactical turnaround strategies --br // part 4 leadership applications --br // leadership awareness --br // leadership practice --br // organizational behavior & leadership development