01479nam 2219BKE001287 450000100120000000300230001200500090003500800410004408200110008507200390009602000180013510000170015326000610017050002600023130000160049152007280050724500580123519BKE001287StarLibrary Marc Built20180403201711 ||||| |||||||||||amh  a647.94 ahospitality industry -- management a9781856177993 aD. V. Tesone bamsterdam; london: elsevier butterworth-heinemann c2010 aIt is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. This work is suitable for hospitality students who need to be able to use management tools and techn a405p, 25 cm amanaging hospitality enterprises --br // management practice, evolution and ethics --br // strategic planning, problem solving, and decisions --br // systems, development and structures --br // part 2 management functions --br // operations management --br // operations structure and systems --br // managing human resources --br // managing technology and marketing systems --br // accounting and finance management --br // part 3 strategic applications --br // tactical productivity strategies --br // tactical growth strategies --br // tactical turnaround strategies --br // part 4 leadership applications --br // leadership awareness --br // leadership practice --br // organizational behavior & leadership development aPrinciples of management for the hospitality industry