001: 6103
003: Starlibrary PMS 4.5
005: 20180420
020: ^a0-8412-2516-8
066: ^aTe.F
082: ^a663.5
100: ^aTerry E Acree
240: ^aFlavor Science Sensible Principles And Techniques
245: ^aFlavor Science Sensible Principles And Techniques
260: ^aWashington D ^b ACS Professional Reference Book ^c1998
300: ^b351 p: 22 c.m
700: ^a Roy Teranishi (corporate author)