001: 9152
003: Starlibrary PMS 4.5
005: 20180420
020: ^a1-55581-117-5
066: ^aMi.F
082: ^a576.163
100: ^aMichael P. Doyle
240: ^aFood Microbiology: Fundamentals and Fornties
245: ^a ^b Fundamentals and Fornties
260: ^aWashingto ^b ASM Press ^c1997
300: ^b768p: 28cm
500: ^aIncludes Index
700: ^aLarry R. Beuchat (corporate author)
700: ^aThomas J. Montville (corporate author)